Our programs
To build your transition plan
Analyses
- Measure your company’s environmental impact using a carbon footprint assessment, combined with agronomic indicators. We can support you through Bpifrance’s Diag Decarbon’Action programme.
- Analyse the vulnerability of your sites and value chain to climate risks. We can support you through Bpifrance’s Diag Adaptation programme.
Trajectory
- Define your greenhouse gas emissions trajectory in line with the Paris Agreement using the SBTi FLAG method.
Training
- Train your teams on the environmental transition in the agri-food sector: climate, biodiversity, adaptation, etc.
Strategy
- Create momentum with a tailor-made workshop for your management team.
- Build a credible environmental strategy using the ACT-Step-by-Step methodology.
- Define your environmental indicators and implement CSRD – compliant reporting.
To implement your actions
Sourcing strategy
- Analyse the environmental impact of your agricultural supply chain.
- Support your suppliers in implementing agroecological practices.
Processes decarbonisation
- Conduct a feasibility study and review the energy mix at your sites with the help of our partner Lemon Energy.
- Take advantage of subsidised training and studies as part of ADEME’s Industry PACTE programme.
Valorisation
- Make the right choices when it comes to labels, such as Planet Score, to promote your actions.
- Set up an environmental labelling system for your products.
- Raise awareness among your customers and steer your market towards transition.
Discover how Ponthier, a leader in fruit processing, successfully implemented its environmental strategy.
Our experts
Discover his experiences
- Assisted the Ponthier Group, a fruit purée manufacturer, in developing its climate and environmental strategy with ACT Pas-à-Pas;
- Worked with several players in the wine industry (Hecht & Bannier, Domaine du Puy de l’ours) on carbon footprint projects, agroecological assessments (PADV) and environmental labelling;
- Produced several resources on issues facing the agri-food sector (SBTi FLAG, carbon sequestration, climate change adaptation), such as this study on issues facing the wine industry.
Our team members are trained in the Bilan Carbone®, GHG Protocol, SBTi, ACT Step-by-Step, ACT Assessment, PCAF, and PMDR methodologies.
We are listed in the Diag Decarbon’Action, Diag Adaptation, and PACTE Industrie programs.
Our training courses are Qualiopi certified.
